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Music

N� 2 - Frango Assado

FARTA Nº 2 - Frango Assado Farta -MAGAZINE

Novo Roteiro dos Tascos do Porto e Arredores

RAUL SIMõES PINTO Novo Roteiro dos Tascos do Porto e Arredores Edições Afrontamento -BOOK

Aesthetic Dining : The Art Restaurant Around the World

CHRISTINA MAKRIS Aesthetic Dining : The Art Restaurant Around the World Cultureshock Media -BOOK

Ottolenghi Test Kitchen: Extra Good Things

YOTAM OTTOLENGHI, NOOR MURAD, OTTOLENGHI TEST KITCHEN Ottolenghi Test Kitchen: Extra Good Things Ebury Press -BOOK

Eat Weeds : A field guide to foraging: how to identify, harvest, eat and use wild plants

DIEGO BONETTO Eat Weeds : A field guide to foraging: how to identify, harvest, eat and use wild plants Thames And Hudson -BOOK

Rambutan : Recipes from Sri Lanka

CYNTHIA SHANMUGALINGAM Rambutan : Recipes from Sri Lanka Bloomsbury Publishing -BOOK

THE PRESERVE JOURNAL Issue no 8 Preserve -MAGAZINE

O Anzol Atrav�s dos Tempos - Um estudo etnogr�fico e hist�rico

MIKE WEBER O Anzol Através dos Tempos - Um estudo etnográfico e histórico Edições Afrontamento -BOOK

No2- Song of the Nightingale

TÉ MAGAZINE No2- Song of the Nightingale Te Magazine -MAGAZINE

Cooking With Scorsese (Complete Collection)

HATO PRESS Cooking With Scorsese (Complete Collection) Hato Press -BOOK

Ge(ssenwiese), K(anigsberg) - Library for Radioactive Afterlife

SUSANNE KRIEMANN Ge(ssenwiese), K(anigsberg) - Library for Radioactive Afterlife Spector Books -BOOK

The Mycocultural Revolution : Transforming Our World with Mushrooms, Lichens, and Other Fungi

PETER MCCOY The Mycocultural Revolution : Transforming Our World with Mushrooms, Lichens, and Other Fungi Microcosm Publishing -BOOK

Veganistan : A Vegan Tour of the Middle East

SALLY BUTCHER Veganistan : A Vegan Tour of the Middle East Pavilion Books -BOOK

The Anthropocene Cookbook : Recipes and Opportunities for Future Catastrophes

ZANE CERPINA, STAHL STENSLIE The Anthropocene Cookbook : Recipes and Opportunities for Future Catastrophes Mit Press -BOOK

The Process of Animal Domestication

MARCELO SANCHEZ-VILLAGRA The Process of Animal Domestication Princeton University Press -BOOK

From the Pot to the Earth at Rochester Square � A composition of artworks, dinners, words and people

FRANCESCA ANFOSSI From the Pot to the Earth at Rochester Square A composition of artworks, dinners, words and people Sternberg Press -BOOK

VIDA RUCLI, JANJA UNJAR (ET AL.) Ajda Pratika Robida -BOOK

ROBIDA Robida 8 Robida -MAGAZINE

TANKOSHA The Art of Tea Tankosha -BOOK

Arquitectura do Bacalhau

ANDRé TAVARES, DIEGO INGLEZ DE SOUZA Arquitectura do Bacalhau Dafne -BOOK

Food for Free : 50th Anniversary Edition

RICHARD MABEY Food for Free : 50th Anniversary Edition Harpercollins Publishers -BOOK

Volume 1 - The Apple

LINSEED JOURNAL Volume 1 - The Apple Ed. Autor -MAGAZINE

The Camping Cook Book

SARA MUTANDE, ANDREA LO VETERE The Camping Cook Book Beatnik Publishing -BOOK

Grow - Wahine Finding Connection Through Food

SOPHIE MERKENS Grow - Wahine Finding Connection Through Food Beatnik Publishing -BOOK

Pasta Grannies: Comfort Cooking : Traditional Family Recipes From Italy's Best Home Cooks

VICKY BENNISON Pasta Grannies: Comfort Cooking : Traditional Family Recipes From Italy's Best Home Cooks Hardie Grant Books -BOOK

THE PRESERVE JOURNAL Issue no 7 Preserve -MAGAZINE

Filipinx : Heritage Recipes from the Diaspora

ANGELA DIMAYUGA Filipinx : Heritage Recipes from the Diaspora Abrams -BOOK

Synergetic Stew: Explorations in Dymaxion Dining

JAMIE SNYDER Synergetic Stew: Explorations in Dymaxion Dining Lars Muller Publishers -BOOK

The 1Shanthiroad Cookbook

SURESH JAYARAM The 1Shanthiroad Cookbook Reliable Copy -BOOK

Riv. 2 (Various Covers)

SALI E TABACCHI JOURNAL Riv. 2 (Various Covers) Sali E Tabacchi Journal -MAGAZINE

SALI E TABACCHI JOURNAL Riv. 1 Sali E Tabacchi Journal -MAGAZINE

ELLEN LAPPER AND ALADIN BORIOLI Hives Rvb Books -BOOK

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

SAMIN NOSRAT, MICHAEL POLLAN Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking Canongate Books Ltd -BOOK

Rosa's Thai Cafe: The Vegetarian Cookbook

SAIPHIN MOORE Rosa's Thai Cafe: The Vegetarian Cookbook Mitchell Beazley -BOOK

Salad for President

JULIA SHERMAN Salad for President Abrams -BOOK

A Cozinha Canibal

ROLAND TOPOR A Cozinha Canibal Antigona -BOOK

Pasta Grannies: The Official Cookbook : The Secrets of Italy's Best Home Cooks

VICKY BENNISON Pasta Grannies: The Official Cookbook : The Secrets of Italy's Best Home Cooks Hardie Grant Books -BOOK

Grand Dishes : Recipes and stories from grandmothers of the world

ISKA LUPTON, ANASTASIA MIARI Grand Dishes : Recipes and stories from grandmothers of the world Unbound -BOOK

The Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

ANNA JONES The Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons Harpercollins Publishers -BOOK

Washoku - An Illustrated Guide To Japanese Food

MIKAKO SAWADA Washoku - An Illustrated Guide To Japanese Food Tankosha -BOOK

Casa Mondo Food

MARTI GUIXE Casa Mondo Food Corraini Edizioni -BOOK

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan

TIM ANDERSON Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan Hardie Grant Books -BOOK

Descentralised Illustration

ILLUSTRATION SCHOOL PORTO Descentralised Illustration Uncanny Editions -BOOK

INêS NETO DOS SANTOS Bonfim Uncanny Editions -BOOK

Sahten - The SkatePal Cookbook

TOM BIRD Sahten - The SkatePal Cookbook Skatepal -BOOK

The Extended Family Cookbook

V/A The Extended Family Cookbook Discos Extendes -FANZINE

Horticultural Appropriation: Why Horticulture Needs Decolonising

CLAIRE RATINON & SAM AYRE Horticultural Appropriation: Why Horticulture Needs Decolonising Rough Trade -FANZINE

Enjoying Wild Herbs

NAT MADY & CATMOUSE Enjoying Wild Herbs Rough Trade -FANZINE

n�1 - Novembro 2020

COMUM nº1 - Novembro 2020 Comum -FANZINE

Notes from the Underdog / Anota��es sobre o Abaixo de C�o

ALEXANDRE DELMAR, LUíS RIBEIRO DA SILVA, MARGARIDA QUINTã, JOAQUIM MORENO Notes from the Underdog / Anotações sobre o Abaixo de Cão Spector Books -BOOK

The Futurist Cookbook

FILIPPO TOMMASO MARINETTI AND FILLìA The Futurist Cookbook Sternberg Press -BOOK

THE PRESERVE JOURNAL Issue no 5 Preserve -MAGAZINE

Politics of Food

DANI BURROWS AND AARON CEZAR Politics of Food Stenberg Press -BOOK

All The Stuff We Cooked: 49 RECIPES by Frederik Bille Brahe

APARTAMENTO All The Stuff We Cooked: 49 RECIPES by Frederik Bille Brahe Apartamento -BOOK

The Narinan Cook Book

KENNETH PERDIGóN The Narinan Cook Book Self Published -BOOK

APARTAMENTO Cookbook #5 Apartamento -BOOK

THE PRESERVE JOURNAL Issue no 4 Preserve -MAGAZINE

Cooking With Scorsese 3

HATO PRESS Cooking With Scorsese 3 Hato Press -BOOK

Cooking With Scorsese 2

HATO PRESS Cooking With Scorsese 2 Hato Press -BOOK

Cooking With Scorsese 1

HATO PRESS Cooking With Scorsese 1 Hato Press -BOOK

JapanEasy : Classic and Modern Japanese Recipes to Cook at Home

TIM ANDERSON JapanEasy : Classic and Modern Japanese Recipes to Cook at Home Hardie Grant Books -BOOK

The Futurist Cookbook

FILIPPO TOMMASO MARINETTI The Futurist Cookbook Penguin Books -BOOK

Tokyo Stories - A Japanese Cookbook

TIM ANDERSON Tokyo Stories - A Japanese Cookbook Hardie Grant Books -BOOK

FATBOY ISSUE 03 Fatboy -MAGAZINE

ISSUE 31 - September-October 2020

THE FUNAMBULIST ISSUE 31 - September-October 2020 The Funambulist -MAGAZINE

All The Stuff We Cooked

FREDERIK BILLE BRAHE All The Stuff We Cooked Apartamento -BOOK

The Mushroom Collector

JASON FULLFORD The Mushroom Collector The Soon Institute -BOOK

John Cage: A Mycological Foray

JOHN CAGE John Cage: A Mycological Foray Atelier Editions -BOOK

Journal du Th� Chapter 3

JOURNAL DU THE Journal du Thé Chapter 3 Poetic Pastels -MAGAZINE

THE PRESERVE JOURNAL Issue no. 3 Preserve -MAGAZINE

THE GOURMAND No.13 Gourmand -MAGAZINE

APARTAMENTO Cookbook #4 Apartamento -BOOK

THE PRESERVE JOURNAL Issue no. 2 Preserve -MAGAZINE

THE PRESERVE JOURNAL Issue no. 1 Preserve -MAGAZINE

THE GOURMAND NO.12 The Gourmand -MAGAZINE

FIELDS & STATIONS Issue 02 Fields & Stations -MAGAZINE

CARTOGRAPHY No. 5 Cartography -MAGAZINE

COOKBOOK #3 RICE

APARTAMENTO COOKBOOK #3 RICE Apartamento -MAGAZINE

THE GOURMAND NO.11 The Gourmand -MAGAZINE

NATIVA Issue 1 Esporão -MAGAZINE

BROWNBOOK NO. 67 Brownbook -MAGAZINE

COOKBOOK #2 WINTER SOUPS

APARTAMENTO COOKBOOK #2 WINTER SOUPS Apartamento -MAGAZINE

CAFé DO CCOP As Três Rãs Self Published -FANZINE