The Preserve Journal Issue no 5

Label / Preserve
Category / Food, Cuisine, Nature, Ecology
Code / #5

Contents — Issue no 5 The real Good Life: Building a community farm in North London by Imogen Smith Food in a changing climate by Alana Mann Our pomegranate predicament by Jocette Lee Wines of change: The conscientious drinker by Dominic Ashby Agroforest: Agriculture + forests by Lis Cereja Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu The mysterious life of fungi by Ane Brødsgaard Saldic Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman “I’m tired of watching our town die” by Mark Winne The chatter of wasps: Reflections on ecosystem servicesby Jesse Donham Familiarity by Jaya Modi and Barney Pau Jury Morgan Fish sustainability: Brass tacks and basics by Gilbert Randolph Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke

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The Preserve Journal Issue no 5

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